![]() ![]() More about advertisements on Elle Republic. This doesn’t cost you anything additional and the price remains the same. If you decide to make a purchase through my link, Amazon will pay me a commission for it. ![]() If you have tips for other readers, let me know! It helps me and other readers so much. Simply rate it with the stars above ⭐ or leave me a comment and rate it below. The result is a deliciously spiced, creamy oatmeal that youll top with plenty of fresh-cut pears and toasted pecans. Prep the Pears: Clean, core, and slice the pears. Please let me know how this Oma’s Traditional Pear Tart recipe turned out for you! I would love to hear how you liked it. Brie Passano Here, we redefine the term overnight oats to mean tossing steel cut oats in the slow cooker and letting them cook overnight. This four-ingredient pear tartlet is so easy to make, you can hardly call it a recipe. Cornstarch: This thickens up the filling. Lemon Juice: You can use fresh or bottled. Ingredients 1 sheet of frozen puff pastry, defrosted 2 pears, thinly sliced 2 Tbsp unsalted butter, melted 1 Tbsp light brown sugar, packed 1 tsp fresh. Then tag on Instagram and hashtag it #ellerepublic How did you like it? Filling Large (moderately ripe) Pears: Core your pears and slice them into thin slices so they look even on this pear tart. I always rotate my cakes and tastes halfway through, as some ovens have a hot spot.įor a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.I love them for the crisp but melting texture and rich, sweet taste. If preparing the pear slices ahead of time, place in a bowl with cold water and a squeeze of lemon juice to prevent oxidation (browning). ![]()
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